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Make a tasty cake like bakery with semolina

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Sometimes the mind wants to eat something special or there is a craving for sweet food in the winter. In such a situation, we restrain our minds because of weight. Today we are telling you the recipe for making ravi cake instead of maida. Not only does this recipe require less ingredients, it is more delicious than maida cakes. If you follow the recipe correctly, you get a sponge cake that resembles maida and chocolate. You can also add chopped almonds, walnuts or other dried fruit to this cake of your choice. Come on, learn the recipe for making semolina cake

Ingredients for making semolina cake
1 cup semolina
1/2 cup powdered sugar
1/4 cup olive oil
5 drops of Vanilla Essence
1 tsp baking powder
1/2 tsp baking soda
1/2 cup buttermilk
1/2 cup tutti frutti

Semolina cake recipe
Filter the bodice and let it soak for 30 minutes in buttermilk.
Stir in powdered sugar, oil and beat well.
Now add Vanilla Essence to it.
After 30 minutes, add the sugar and oil solution to the semolina solution.
Now add a bit of fruity to it.
If the flour looks thick, add some water.
Lastly add baking powder, baking soda.
Now pour the dough into an oiled flour-sprinkled cake pan.
Preheat the oven to 160 degrees and bake for 20 minutes.
Remove when cool.
Needle Tip Frutti Cake is ready.

ALSO READ: Khajura is a nutrient fund, and for these 6 reasons we recommend adding it to your diet

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